From artisan pizza to seven-course culinary adventures!

Traditional: Delivery to your home or office for parties and meetings. From sandwich trays & boxed lunches to full service, multi-course meals.

Mobile Wood Fire Kitchen: We arrive with a full kitchen and crew to your venue for unique and memorable weddings, rehearsals and gatherings.  Gourmet Pizza or full entrees available.

For menus, pricing and availability, please contact Catering Director Natalie Price, | cell: 541.399.5181


Natalie Price, Catering Director


The Solstice Mobile Kitchen Chef & Serving Crew 

Unique Wedding & Event Catering with our Mobile Wood Fire Oven

Our fiery, fun mobile kitchen can travel to any venue and will cook your meal on site! Featuring Gorge-sourced seasonal produce, meats and fish. Chose from gourmet pizzas, roasted chicken, Columbia River wild salmon, pork loin and many more entrees. We provide full bar, rentals, service and more!

We love rehearsal dinners, wedding receptions, wedding brunches, anniversaries and all celebrations from 4 to 400 guests! LGBTQ lovingly welcome of course!

Gluten-free & vegan menus available. We are happy to work with special diets and food-sensitivities.

“Solstice catered our funky farm wedding in Trout Lake, WA. They were beyond fantastic- great food, great service, great company. So fun to have a brick oven delivered to your venue, and they even accommodated our picky vegan & gluten-free peeps. They even helped out when the photographer was short handed! Would gladly hire them again for a simple or grand affair – I think they could creatively figure out how to deal with any kind of location. Hugs to Solstice & their fabulous staff!”

– Shannah

Business, Office & Client Catering

Solstice Catering can be delivered to your office or venue for formal and informal meetings, team building events and off-sites. We offer box lunches, sandwiches platters and hot meals of baked pasta, soups & stews, entrees, desserts, coffee service and full bar featuring Solstice culinary-inspired cocktails.

  • Please contact Catering Manager Natalie Price for details:

  • 541.399.5181