Please check out our new video! We believe that great food unites family, friends and community.

HOURS

HOLIDAY HOURS: Closed Christmas Eve all day, & Christmas Day. Open New Years Day 11-9. Enjoy your holidays!

Open for lunch & dinner 11am to 9:00pm every day except Tuesdays.  Closed on Tuesdays for Fall/Winter. 

OUR MISSION

Solstice brings friends, family, & communities together serving inventive pizza and a delicious, home-grown & house-made menu. Our passion goes beyond the plate—we’re inspired to actively support Gorge programs that lift us all.  Everyone is welcome here!  

OUR STORY

Founded by husband-and-wife team Suzanne and Aaron Baumhackl, Solstice is a warm and welcoming every day community gathering place at The Waterfront complete with outdoor patio seating and art by local artists. Featuring an imported Italian wood fire oven, the cafe specializes in rustic and inventive pizzas, seasonal chef’s entrees, local veggies & salads, and fresh homemade pastas and sauces.  The bar serves culinary-inspired cocktails, 11 rotating local microbrews, hard cider, and house wine on tap. Little ones are invited to enjoy the children’s play area, and special kids menu. Gluten-free and vegan choices are plentiful.

OUR HISTORY

Solstice first opened in Bingen, WA in February 2007.  We added two mobile wood fire pizza ovens in 2011 and 2012 for catering at venues across the Pacific Northwest. We built our gorgeous new digs and moved to the Hood River, OR waterfront on Dec. 12, 2013. Our Bingen, WA location closed in October, 2013. Gratitude to our local community, our successful Kickstarter campaign backers, friends, family, investors, and visitors from far & wide for making our dream come true!

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Family owned & community supported.

OUR leadership team

  Founders & Co-owners Aaron Baumhackl & Suzanne Wright Baumhackl

Founders & Co-owners Aaron Baumhackl & Suzanne Wright Baumhackl

  Executive Chef John Helleberg

Executive Chef John Helleberg

  Co- General Manager & Catering Director Natalie Price

Co- General Manager & Catering Director Natalie Price

 Front of House Manager Lauren Giles

Front of House Manager Lauren Giles

Plastic straws; love em' or leave em?  While fun to suck, straws actually suck for our oceans. Every day, 500 million straws are used in the US, making them the largest ocean pollutant. We're going to do our little part to reduce that by not automatically serving straws with your drinks anymore.