2016 Winner: Oregon Wine A-List Restaurant
June 2015: Every Day with Rachel Ray features Solstice Country Girl Cherry Chorizo Pizza
Oregon Wine A-List Awards recognize restaurants across the world displaying enthusiasm for Oregon wine and a deep appreciation of the diverse regions, varietals and producers of Oregon.
May 2015: Oregonion Review
June—Every Day with Rachel Ray magazine: The Hood River Fruit Loop and the Solstice Country Girl Cherry Chorizo Pizza are featured.
April 2014: New York Times, 36 Hours in Hood River, Ore.
"This husband-and-wife team believes in sourcing food from local farmers, ranchers and purveyors to bring customers organic food at a fair price."
December 2013: Hood River News, “Solstice Cafe opens Friday on waterfront”
Afterward, stop in at Solstice Wood Fire Cafe & Bar to replenish with a Country Girl Cherry Pizza with chorizo and goat cheese ($13) and local wine.
May 2012: Via Magazine (AAA) Best Roadside Eateries
After months of anticipation, the pizza purveyors at Solstice Wood Fire Café will officially open their doors for a grand opening this Friday at their new location at the Hood River waterfront.
September 2011: Food Network Magazine names the Solstice Country Girl Cherry Pizza the Best in WA state
“Amazing pizzas, soups, and desserts,” says Marilyn Happold-Latham of Portland. “Worth the drive up I-84—cross the Columbia at Hood River—for the cherries-and-chorizo pizza and the kombucha tea on tap.”
Among the 50 best pies in the country: the Country Girl Cherry pizza from Solstice Wood Fire Café. FOOD NETWORK MAGAZINE editors were won over by the Country Girl Cherry pizza, which combines cherries from the Columbia River Gorge region paired with chorizo sausage and goat cheese, topped off with a sprinkle of rosemary and thyme.